On Friday I started the prep cooking for another week in a day menu from Racheal Ray’s Cook book. This week started out by roasting two chickens, one with potatoes onions and artichokes that we ate on cook day.
The other was flavored with lime juice and garlic to be used in an enchilada casserole. So far we have already had the roast chicken with potatoes and portobello and porcini mushroom pasta. Both were really good, and all the Stinkbutts ate with out a fight! Woo hoo!!! I also prepped the casserole, broccoli rabe and sausage stoup, and a chorizo pilaf. Check back for more pictures and I will let you know how everyone like them! Tonight we are having a freezer to crock pot garden vegetable soup that we have had before and comes out really yummy!